We got back yesterday from a 2 month trip. Day 58 of 60 was Easter, so we celebrated with a ham dinner.
Cook it Outdoors!!
We (actually Joyce) cooked this 8 lb. ham on our Weber Baby Q grill. Joyce mixed up some brown sugar, mustard and honey to create a honey-mustard baked ham masterpiece. Of course cooking outdoors sure beats cooking in a stuffy house!
We don’t like to cook inside our camper. Mostly because we are camping, which means our preference is all things outdoors. Plus we aren’t going to stink up the interior, not to mention cooking outside is safer. A nice outdoor stove, like our Camp Chef Ranger Blind Stove is high recommended.
The Weber Q grill can be used for baking or even making pizza
Eat Indoors
It was cold and breezing most of the day and around dinner time it started to rain. So we opted to eat indoors.
Other Stuff over a Couple of Months
This website may be compensated for linking to other sites for sales of products. As an Amazon Associate I earn a small fee from qualifying purchases at no additional cost to the purchaser.
Click images below to check price on Amazon
